WHAT TODAY’S TRAVELLERS
ARE LOOKING FOR
WELLBEING
Safety & Health
EXPERIENCES
Unique & Personalized
PURPOSE
Meaningful & Enriching
RESPONSIBILITY
Low impact & Preservation
OUR FOUNDATIONAL PILLARS.
PLANET
We make a strong commitment to sustainability in the way we restore, develop & manage our destinations. We strive to find efficient & sustainable ways to develop our hospitality activities.
PEOPLE
Guest experience is key to our vision and can only be realised by taking special care of our collaborators. As we structure our strategy, people remain at the center of everything we do.
PROSPERITY
We wholeheartedly believe that we can only prosper as a group if all stakeholders, close and remote, share in this prosperity. From our supplier approach to our efforts to give back, it forms our third core pillar.
Feeding from these 3 pillars is an approach
that focuses on pragmatic & sustainable development.
OUR APPROACH.
Restoring & Rehabilitating
Our approach focuses on giving existing properties a second life. We bring our hospitality expertise to these legacy establishments, breathing new life into them by blending differentiated, unique concepts, bringing them up to our sustainability standards and promoting them to our global audience.
Supporting the local economy
We build strong links with local partners in every aspects of our projects in order to positively impact the local economy
Sustainability & social responsibility
We take great care to minimise our environmental impact when restoring and operating our properties. From material to supplier selection, energy production & preservation, we strive to put into action our environmentally-friendly aspirations.
Developing our people
We aim to change the way the hospitality industry manage human capital, by putting our collaborator at the center of our approach, helping them develop in and beyond their current role, as well as sharing our growth & prosperity.
OUR SWISS TRIPLE IMPACT GOALS.
We are pleased to inform you of our inclusion in the Swiss Triple Impact Directory, a national registry recognizing companies actively implementing sustainable measures for a promising future.
2025
Reduce food waste in our establishments by 50%
2025
80% of our suppliers will have signed our Responsible Supplier Charter
2025
we’ll have achieved ELEP’s Commitment to Equal Pay certification
2026
Reduce our tCO2eq emissions by 25%
2026
Great Place to Work® certification
In our pursuit to enhance our social and environmental footprint, we enrolled in the Swiss Triple Impact (STI) program in 2020, an initiative by B Lab Switzerland. Leveraging the 17 Sustainable Development Goals (SDGs) as a guiding framework, the STI enables Swiss businesses to quantify their SDG contributions, thereby elevating their sustainable development performance.
Utilizing this foundation, we identified and prioritized SDGs paramount to our business and developed a comprehensive action plan. These objectives underwent an eligibility review process wherein B Lab Switzerland assessed the impact and relevance of each sustainability commitment and the associated action plan. Such diligent procedures have culminated in our listing in the STI Directory.
OUR SUSTAINABLE DEVELOPMENT GOALS.
Aligned with the 17 sustainable development goals adopted unanimously by all United Nations Member States in 2015, we are proud to prioritize the well-being of both people and the planet. Our commitment involves focusing on three specific goals.
DECENT WORK AND ECONOMIC GROWTH
We prioritize sustainable economic growth, inclusive employment, and decent work for all in our destinations, ensuring our operations benefit local communities and create meaningful opportunities.
RESPONSIBLE CONSUMPTION AND PRODUCTION
We’re dedicated to ensuring sustainable consumption and production patterns in all our operations, promoting responsible resource use and environmental stewardship.
LIFE ON LAND
We are committed to protecting, restoring, and promoting the sustainable use of terrestrial ecosystems, including forests. Our efforts focus on combating desertification, reversing land degradation, and halting biodiversity loss in the destinations we serve.
DISCOVER OUR DESTINATIONS.
Whitepod Original
Pods
Whitepod Original
Cabins
Les Cerniers
Alpine Brasserie
TSIJIRI
Gastronomic Restaurant
Brasserie de Paudex
Bistronomic Restaurant
Peanut Lodge
Mountain
Le Communal
by Peanut
Peanut Lodge
Medieval
Pastaverne
by Peanut
Hôtel de Commune
Rougemont
Hôtel de la Cigogne
Saint-Ursanne
OUR TOP MANAGEMENT.
Patrick
DELARIVE
Chairman of the Board
Thomas
AMSTUTZ
Board Member
Hannes
EHRENSPERGER
Board Member
Florent
BOURACHOT
Board Member
David
DELARIVE
Executive Director
Emilien
SOMMIER
CEO
Christophe
GIRARD
COO